Connecting haute cuisine with water as a source of sustainable resources for food.
Diego Gallegos, is an international chef with multiple awards from Michelin and was recently awarded a Michelin Green Star for his work as a chef and researcher in the field of Gastroacuapony. It is a system of sustainable food production involving small circular ecosystems where water plays an essential role as a generator of sustainable resources for food.

Diego is already part of Ocean Connections. Leaders of sustainable change on board the world's first community of action for the oceans