Connecting haute cuisine with water as a source of sustainable resources for food.
Diego Gallegos, is an international chef with multiple awards from Michelin and was recently awarded a Michelin Green Star for his work as a chef and researcher in the field of Gastroacuapony. It is a system of sustainable food production involving small circular ecosystems where water plays an essential role as a generator of sustainable resources for food.
Diego is already part of Ocean Connections. Leaders of sustainable change on board the world's first community of action for the oceans
Discover more in https://www.sollo.es/