{"id":4062,"date":"2026-03-02T12:22:19","date_gmt":"2026-03-02T11:22:19","guid":{"rendered":"https:\/\/theoceanconnections.com\/?page_id=4062"},"modified":"2026-04-04T05:44:25","modified_gmt":"2026-04-04T03:44:25","slug":"diego-gallegos","status":"publish","type":"page","link":"https:\/\/theoceanconnections.com\/en\/interviews\/diego-gallegos\/","title":{"rendered":"Diego Gallegos"},"content":{"rendered":"<h1>Diego Gallegos<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/theoceanconnections.com\/wp-content\/uploads\/2026\/03\/Diego-gallegos_header.webp\"><noscript><img decoding=\"async\" src=\"https:\/\/theoceanconnections.com\/wp-content\/uploads\/2026\/03\/Diego-gallegos_header.webp\"><\/noscript><\/p>\n<h3><strong>International chef awarded with two Michelin stars.<\/strong><\/h3>\n<p><strong>@sollorestaurante &#8211; Sustainable gastronomy<\/strong><\/p>\n<p>Connecting haute cuisine with water as a source of sustainable resources for food production. Diego Gallegos, an internationally acclaimed Michelin-awarded chef, recently recognized with a Michelin Green Star for his work as a chef and researcher in the field of gastroaquaponics, a sustainable food production system based on small circular ecosystems where water plays an essential role as a source of sustainable resources for food.<\/p>\n<p>Diego is now part of The Ocean Connections. Leaders of sustainable change are on board the world\u2019s first community in action for the oceans.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/news.theoceanconnections.com\/wp-content\/uploads\/2026\/03\/Profundudades-1.webp\"><noscript><img decoding=\"async\" src=\"https:\/\/news.theoceanconnections.com\/wp-content\/uploads\/2026\/03\/Profundudades-1.webp\"><\/noscript><\/p>\n<h2>What makes you a Blue Storydoer?<\/h2>\n<h2>Dive into all the interviews<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Diego Gallegos International chef awarded with two Michelin stars. @sollorestaurante &#8211; Sustainable gastronomy Connecting haute cuisine with water as a source of sustainable resources for food production. Diego Gallegos, an internationally acclaimed Michelin-awarded chef, recently recognized with a Michelin Green Star for his work as a chef and researcher in the field of gastroaquaponics, a sustainable food production system based on small circular ecosystems where water plays an essential role as a source of sustainable resources for food. Diego is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3327,"parent":3291,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4062","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/pages\/4062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/comments?post=4062"}],"version-history":[{"count":7,"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/pages\/4062\/revisions"}],"predecessor-version":[{"id":4074,"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/pages\/4062\/revisions\/4074"}],"up":[{"embeddable":true,"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/pages\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/media\/3327"}],"wp:attachment":[{"href":"https:\/\/theoceanconnections.com\/en\/wp-json\/wp\/v2\/media?parent=4062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}