Diego Gallegos

International chef awarded with two Michelin stars.

@sollorestaurante - Sustainable gastronomy

Connecting haute cuisine with water as a source of sustainable resources for food production. Diego Gallegos, an internationally acclaimed Michelin-awarded chef, recently recognized with a Michelin Green Star for his work as a chef and researcher in the field of gastroaquaponics, a sustainable food production system based on small circular ecosystems where water plays an essential role as a source of sustainable resources for food.

Diego is now part of The Ocean Connections. Leaders of sustainable change are on board the world’s first community in action for the oceans.

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